Snacks-Harabhara kabab

 Hara bhara kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste.

Harabhara kabab

 Ingredients
2 cup spinach, boiled,1/2 cup peas, boiled,1 cup mashed potatoes

2 tsp ginger, grated,1 Tbsp chaat masala, coriander &mint leaves,2 tsp corn flour, bread crumbs

Oil for frying,Salt to taste

1. Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain the water,
2. In oil saute jeera,spinach, peas ,garam masala,garlic ginger paste,mint coriander leaves,green chilli.
3. Grind spinach,peas in mixer
4. Add corn flour ,bread crumbs for binding and mix well.
5. Divide the mixture into twenty-four equal portions. Shape each portion into a ball and then pres it between your palms to give it a flat tikki shape.
6. Heat oil in a heavy bottomed skillet or pan and fry the kababs over medium flame until they get crisp on both sides.
7. Drain the excess oil on paper towels.
8. Garnish with roasted cashews and serve hot with a chutney of your choice or sauce.

 Variations in this dish
Add more roasted besan instead corn flour.
You may add paneer filling in mixture.

happy cooking!