Banana sabzi

1. Ingredients
   

   
   3 raw banana
   half lemon size ball of tamrind For the masala
   1/2 coconut, grated
   6 to 8 red chillies, roasted
   1 tsp coriander (dhania) seeds, roasted
   1/4 tsp cumin seeds 
   1/4 tsp turmeric powder
   

   2 cloves of garlic 
2. Skin, cut the bananas into medium pieces and soak in water.
3.  the banana pieces in tamarind 
4. Grind together the masala ingredients and add the banana pieces and boil for 10-15 minutes.
5. Season with oil, mustard seeds, curry leaves, crushed garlic and red chilies.
6. Serve hot.