Eggless choclate Muffins

1 cup Plain Flour / Maida1/2 cup Brown Sugar1/4 cup Oil
1/2 cup Yogurt1/4 cup Water1/4 cup Walnuts1/4 cup Chocolate chips
1/4 cup Unsweetened Cocoa powder1/4 tsp Vanilla
1/2 tsp Baking Soda1/2 tsp Baking powder
1 tsp Corn Flour,1 tsp Vinegar

 

1 cup Plain Flour / Maida

1/2 cup Brown Sugar

1/4 cup Oil

1/2 cup Yogurt

1/4 cup Water

1/4 cup Walnuts

1/4 cup Chocolate chips

1/4 cup Unsweetened Cocoa powder

1/4 tsp Vanilla

1/2 tsp Baking Soda

1/2 tsp Baking powder

1 tsp Corn Flour

1 tsp Vinegar

- See more at: http://www.madhurasrecipe.com/cake/Eggless-Chocolate-Muffin#sthash.Hnr9dbi5.dpuf

Method

    Preheat oven at 350 degree Fahrenheit.
    Line up muffin tray with cupcake liner.
    First take all wet ingredients in to bowl. Start with yogurt,
    oil, vanilla, brown sugar, water, vanilla and mix very well, to remove any
    lumps from yogurt as well as brown sugar.
    Then sieve dry ingredients with in wet ingredients. In a sifter add plain flour,
    then add cocoa powder, corn flour, baking powder, baking soda and give it a mix.
    Then sift it in to wet ingredients.
    Mix wet ingredients well with dry ingredients.
    Fold in walnuts and chocolate chips in to batter.
    Bake in the oven at 350 degree Fahrenheit for 25 mts. or until toothpick inserted comes out clear.
    After muffins are baked, remove tray from oven and transfer muffin cups on to cooling rack.

Method

• Preheat oven at 350 degree Fahrenheit.
• Line up muffin tray with cupcake liner.
• First take all wet ingredients in to bowl. Start with yogurt,
• oil, vanilla, brown sugar, water, vanilla and mix very well, to remove any
• lumps from yogurt as well as brown sugar.
• Then sieve dry ingredients with in wet ingredients. In a sifter add plain flour,
• then add cocoa powder, corn flour, baking powder, baking soda and give it a mix.
• Then sift it in to wet ingredients.
• Mix wet ingredients well with dry ingredients.
• Fold in walnuts and chocolate chips in to batter.
• Then scoop batter in to paper liner.
• Bake in the oven at 350 degree Fahrenheit for 25 mts. or until toothpick inserted comes out clear.
• After muffins are baked, remove tray from oven and transfer muffin cups on to cooling rack.

- See more at: http://www.madhurasrecipe.com/cake/Eggless-Chocolate-Muffin#sthash.Hnr9dbi5.dpuf

Method

• Preheat oven at 350 degree Fahrenheit.
• Line up muffin tray with cupcake liner.
• First take all wet ingredients in to bowl. Start with yogurt,
• oil, vanilla, brown sugar, water, vanilla and mix very well, to remove any
• lumps from yogurt as well as brown sugar.
• Then sieve dry ingredients with in wet ingredients. In a sifter add plain flour,
• then add cocoa powder, corn flour, baking powder, baking soda and give it a mix.
• Then sift it in to wet ingredients.
• Mix wet ingredients well with dry ingredients.
• Fold in walnuts and chocolate chips in to batter.
• Then scoop batter in to paper liner.
• Bake in the oven at 350 degree Fahrenheit for 25 mts. or until toothpick inserted comes out clear.
• After muffins are baked, remove tray from oven and transfer muffin cups on to cooling rack.

- See more at: http://www.madhurasrecipe.com/cake/Eggless-Chocolate-Muffin#sthash.Hnr9dbi5.dpuf

1 cup Plain Flour / Maida

1/2 cup Brown Sugar

1/4 cup Oil

1/2 cup Yogurt

1/4 cup Water

1/4 cup Walnuts

1/4 cup Chocolate chips

1/4 cup Unsweetened Cocoa powder

1/4 tsp Vanilla

1/2 tsp Baking Soda

1/2 tsp Baking powder

1 tsp Corn Flour

1 tsp Vinegar

- See more at: http://www.madhurasrecipe.com/cake/Eggless-Chocolate-Muffin#sthash.Hnr9dbi5.dpuf

1 cup Plain Flour / Maida

1/2 cup Brown Sugar

1/4 cup Oil

1/2 cup Yogurt

1/4 cup Water

1/4 cup Walnuts

1/4 cup Chocolate chips

1/4 cup Unsweetened Cocoa powder

1/4 tsp Vanilla

1/2 tsp Baking Soda

1/2 tsp Baking powder

1 tsp Corn Flour

1 tsp Vinegar

- See more at: http://www.madhurasrecipe.com/cake/Eggless-Chocolate-Muffin#sthash.Hnr9dbi5.dpuf